Chef Jenny’s unique blend of culinary training, diverse cultural background and traveling experiences has enabled her to specialize in several exotic cuisines. During her time at Le Cordon Bleu, she became an expert in french traditional techniques, contemporary artistry, and large-scale kitchen management, making her well equipped to deliver the fine dining experience directly to your home.

After her time at Le Cordon Bleu, Chef Jenny worked for multiple successful Chefs such as José Andrés and David Lentz, where she learned how to manage teams and expand her culinary creativity.

Chef Jenny is a strong believer in the food she serves.  With over 8 years of experience as a private chef, she has learned how to make important decisions on her own without being dependent on anyone. Her passion in life has always been food, and she has developed the knowledge and skill to easily adapt to new situations and client demands. 

Chef Jenny is of Swedish and Japanese descent, which has further deepened her knowledge of different cuisines, ranging from Scandinavian to Asian and everything in between.